A Great (but Not Authentic) Sangria Recipe

When life hands you a new Sangria pitcher, make Sangria. Or at least that’s my motto. As you may have read in my earlier post, I bought the coolest pitcher today. It would’ve been an absolute sacrilege to let it go unused on its first day home with me. Far be it from me to misuse such a lovely vessel. So I’m drinking a passably good Sangria as I type (hiccup…just kidding). Given how easy it is, I figured it was my duty to share so here it goes…

Sangria

1 bottle of Merlot (cheap works)
1 c. sugar (I use Splenda and use quite a bit less)
1 c. orange liqueur
1/2 c.-1 c. brandy (I use 3/4 c.)
1 lemon
1 lime
1 peach
3 c. lemon-lime soda (7-up, Sprite or Sierra Mist…I’ve tried ’em all and they’re all good)

In a pitcher (I recommend mine from Mississippi Mud Pottery — no affiliation), stir the Merlot and sugar. Add the orange liqueur, brandy and fruit. Refrigerate until ready to serve. Before serving add the lemon-lime soda.

Depending upon how sweet you like your Sangria, you may prefer to omit the sugar or Splenda. The soda adds quite a bit of sweetness. Oh, and the last step is to sit back and enjoy. It’s probably best not to try and blog or work after a glass given the booziness of it, or maybe that’s exactly what you need to do. I’ll let you be the judge.

Pitcher Style 3485

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