Cheesecake Update

Well, this is a first. I always, and I mean always, overcook my cheesecake, leaving a Grand Canyon-sized crevasse in the top. Besides just feeling defeated, it’s really no big deal with my Chocolate Amaretto Cherry Cheesecake recipe because the top is covered in a thick layer of cherry pie filling. But I know, and it drives me crazy. The cheesecake-baking gods were smiling on  me yesterday ’cause this little gem came out perfect! I would say that I’m so proud of myself but it was a total fluke, I’m sure.

So, here it is…

See...no cracks!

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2 Comments (+add yours?)

  1. Rhonda
    Feb 14, 2012 @ 18:02:09

    Congratulations! A job well done! Looks delectable.

    Reply

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