A (Marginally) Healthy Chocolate Cheesecake Recipe Just in Time for Valentine’s Day

Remember back in the ’90s when “low fat” and “no fat” meant something was good for you even if it had cups of sugar and sky-high sodium? Okay, we were sorely wrong about all that but the trend did give me a pretty darn good cheesecake. I’m talking good by even full-fat, full-calorie standards. Chocolate, Amaretto, cherry pie filling…you really just can’t go wrong. One year Mom made it for Valentine’s Day and the tradition caught on. I’ve made it every year since. I must be totally dedicated, too, because it really should be made the day before you want to eat it. And so here I am, racing to finish my freelance work before I pick Zoey up at daycare all while constructing the Chocolate Amaretto Cherry Cheesecake that I’ll dive in to this time tomorrow.

I thought I would share the recipe here. As you peruse the ingredients list, I can promise you’ll be shocked because this puppy has cottage cheese in it. I hate loathe detest cottage cheese by itself but here it’s pretty unrecognizable. It takes the place of bricks upon bricks of cream cheese, and while you aren’t going to get that silky cream cheese cheesecake texture, it isn’t exactly gloppy like cottage cheese (we’ll call it artisanal since that term seems to mean coarse in terms of texture these days). Oh, and you’re going to need a good food processor. A mixer will mix but the food processor delivers the very best artisanal texture.

Since I’m in the process of making my own, I’ll be back later with pictures. Let me know if you try it!

Chocolate Amaretto Cherry Cheesecake

Crust:
1 1/4 c. graham cracker crumbs
3 tbls. white sugar
1/3 c. melted margarine

Cheesecake:
1 1/2 c. light cream cheese
1/4 c. flour
1/4 c. Amaretto
1 c. white sugar
1 tsp. vanilla
1/4 tsp. salt
1 egg
1 c. low fat cottage cheese
1/4 c. plus 2 tbls. cocoa powder
2-21 oz. cans of cherry pie filling

1. Pre-heat over to 350 and prepare 8-inch springform pan with non-stick cooking spray.

2. Mix graham cracker crumbs, 3 tbls. white sugar, and melted margarine.

3. Pour into springform pan, spread, and compact to cover the bottom.

4. Bake for 8 minutes. Cool. Turn over down to 300.

5. In a food processor, add cream cheese, sugar, cottage cheese, cocoa, flour, Amaretto, vanilla, and salt. Process until smooth.

6. Add egg and process just until blended.

7. Pour mixture over cooled crust.

8. Bake at 300 for 65-75 minutes, or until set. (If the top cracks, it’s overdone.) Cool.

9. Cover and chill 10 hours or overnight.

10. Spread cherry pie filling over cheesecake, remove springform pan sides, and serve.

Advertisements

5 Comments (+add yours?)

  1. dinutrition
    Feb 13, 2012 @ 14:52:05

    Looks delicious!

    Reply

  2. sarahsfoodieblog
    Feb 13, 2012 @ 15:00:12

    Wish Id have seen this recipe before I planned my valentines menu! It really does sound fantastic and Im always trying to find lower fat alternatives. Looking forward to seeing the pics

    Reply

    • cstrimel
      Feb 13, 2012 @ 15:23:00

      Here’s an idea since your Valentine’s menu is planned out: swap out the Amaretto with Creme de Menthe and you have a perfect St. Patrick’s Day cheesecake! I haven’t tried that but I bet it would be fabulous.

      Reply

  3. Trackback: Cheesecake Update « Surveying the Sea
  4. Joe
    Mar 11, 2012 @ 15:06:04

    In short these are amazing and bordering on magic! I am a reformed heel striker and the shoes absolutely promote proper footstrike. The thickest area of the shoe is midfoot and that is where foot lands, not too far forward or too far back. Not a lot of cushion but you are absorbing, as you should, using your muscles and technique. As far as going sockless, if that’s your…

    Reply

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: